Sustainable Dining - Basque
Spanish chef Eneko Atxa opened Basque, in a converted warehouse where creating an industrial feel of the space with high ceilings, tall mirrors, café-style tables. With an informal atmosphere, weekend in-house DJs and a sophisticated but unpretentious menu, you can enjoy small dishes to share, from high quality local produce, grilled over charcoal. Highlights from the menu include fresh squid in a light tempura and vegetarian options such as an earthy and sweet beetroot tartare
Caring about their social impact, the space is able to generate its own energy through photovoltaic panels and geothermal energy using rainwater for the inhouse vegetable gardens.
BASQUE, TEL: +351 215 833 275
Rua Maria Luisa Holstein, 15, 1300-388