An award-winning fine dining restaurant situated in San
Francisco's historic Jackson Square Neighbourhood. Changing nightly, Quince offers a ten-course menu composed of ingredients that best highlight the season with Chef Michael Tusk embracing locally sourced dishes inspired by the vibrant flavours of home grown ingredients from their partnership with Fresh Run Farm.

In addition, the Quince Bar and Salon offers a more abbreviated four course menu, along with A La Carte and cocktails.

The French Laundry

Chef Keller pairs classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness, bringing a destination for fine French cuisine in the Napa Valley.

The menu, which changes daily, commits itself to serving
classic French cuisine with contemporary American influences and the finest quality ingredients. Specialties bring signature oysters with white sturgeon caviar in a warm sabayon studded with tapioca pearls, to Applewood smoked white quail with Pinquito Beans and garden turnips. The creative dishes have led to the Michelin
Guide awarding The French Laundry their highest rating of three stars, making Chef Thomas Keller the only American-born chef to have two three-starred Michelin restaurants.

The restaurant is powered with an innovative solar and battery system and a culinary gardener grows and harvests vegetables featured on the menu.

Era Ora Ortigia

Seek out Era Ora Ortigia for a wildly delicious pizza experience. Fine, seasonal ingredients are selected in combinations that ignite the senses. Starting with the doughs that are formulated
to meet every taste, from semi crispy with 55% hydration, to soft honeycombed, to high hydration dough fried at 180 degrees and then oven baked. Toppings range from smoked sword fish and mint, to Zucchini and steamed bacon to beef carpaccio and seasoned truffle. Be pleasantly surprised with the most unexpected combinations at this contemporary pizzeria.

To accompany, there’s a cellar of wines and craft beers to compliment makes the tasting experience, in every sense and if you choose to immerse yourself even further in the flavours, opt for the ‘tasting menu’ which includes 7 courses.

Riva Giuseppe Garinaldi, 10, Syracuse, Italy

Tel: 3773615548

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