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With many lush vegetable gardens in central Ibiza, there is an abundance of seasonal produce from olives, tomatoes, figs, and of course all varieties of citrus fruit, which is why most restaurants in the country insist on growing their own produce.
Here, we uncover tried and tested secret spots tucked away in the hills, beach front gems, and all-day cafes so you don’t have to filter through the vast choice of eateries.
Set within the Boutique hotel, Casa Maca is a destination in itself, dubbed one of the island hippest foodie hangouts. Positioned in a privileged hilltop location just outside Ibiza Town, this is a must visit place on your list for rustic al fresco dining.
The restaurant serves breakfast, lunch and dinner as well as impressive cocktails from the Airstream bar. The space is hosted on a laid-back,expansive terrace surrounded by fragrant beds of lavender, with the perfect back drop over the hills.
The menu is a fusion of global dishes using local, organic ingredients grown onsite in their own organic farm. An impressive grill takes centre stage, where fresh meat, freshly caught fish and farm-grown vegetables hang over the open fire. Diners can relax with cocktails, listening to the sounds of live artists and DJs playing chillout music, under a blanket of twinkling fairy lights.
Open to the public all year, the cooler months offer spacious and stylish interiors at the heart of the hotel, with a seasonal menu cooked in open fire all year round.
CASA MACA
Can Palau De Dalt,
Ibiza
T: +34 971 80 68 64
L’Atelier No74 knows how to make the best out of a chilled afternoon. Welcoming everyone, this centrally located venue has the warmest family atmosphere. Where homemade, organic dishes are served, whilst you relax under umbrella’s in soft wicker chairs in the informal setting. With an onsite shop and play area, this location is part restaurant, part boutique and for anyone feeling creative, there’s even a workshop schedule every week day for everyone visiting including your little ones. Get them involved in ceramics, cooking or watercolour painting so you can sit back and relax, or join them too!
Food is prepared by the talented chefs from local ingredients with an all-day menu of favourite dishes. Enjoy healthy eating sharing platters, cocktails and meals inspired by grandma’s recipes. There’s even an irresistible sweet treats menu, so be prepared to graze all day!
Eat in café’s garden space, opt for the gourmet picnic basket concept to take to the beach, or ask for delivery to your villa.
Did we mention that they even deliver the whole experience to your door as well, with creative sets, food, and an impressive retro campervan which also features a pull-down movie screen, so you can bring the magic of No 74 L’ Atelier home for the evening too!
Carrer Venda De Fruitera,
4 Santa Gertrudis
T: +34 971 197 326
Amante is the perfect setting for anyone looking to relax for long lunches and fine dining evening experiences in a calm and secluded setting. A true beach side paradise, tucked away overlooking the stunning cove of the Sol D’en Serra Beach.
Host to more than just day beds and the exquisite modern, Mediterranean menu. Here you can explore the beach yoga classes, and movie nights are available for booking. It is also the perfect location for private events, taking advantage of your own private bay.
With fresh catches of the day and organic ingredients straight from the onsite garden, Amante serves traditional dishes with a modern twist. Think hearty salads, choice cuts of meat, or chargrilled octopus from the Josper Oven.
By night fall, the cliff side restaurant is illuminated with elegant lighting, creating a magical dining destination, but the true show stopper is the ‘Amante Table’. A private table within a Balinese hut, a personal waiter and unique menu. A number one choice for anyone looking for romance.
Cala Sol Den Serra
Calle Afueras s/n,
07849 Cala Llonga
T: +34 971 196 176
Make your first meal of the day a healthy one, whilst taking in the freshest air and endless sea views overlooking Es Vedra, at the stunning cliffside restaurant Cone Club. Popular breakfast choices are complimented with fresh juices, smoothies, coffee made by expert baristas and even French Champagne! With health conscious and gluten-free options, select from the buffet displaying local cold cuts and freshly baked bread and pastries, or treat yourself to the made to order menu where you’ll find classics such as eggs Benedict or the signature amaranth porridge with coconut milk, organic seeds and fresh berries.
Communal tables and low-slung seating make this a laid-back dining affair, but one not to be missed. Serving breakfast from 8-11am, and open to hotel guests as well as visitors.
CONE CLUB
Carrer sa Conillera 4,
Sant Josep
T: +34 971 195 200
Few beach restaurants have achieved cult status quite like Jondal. Tucked beneath the shade of ancient sabina trees on Ibiza’s southern coast, this effortlessly chic spot has become one of the island’s most sought-after lunch reservations – and for good reason. While the setting is undeniably beautiful, it’s the food that keeps discerning travellers returning year after year.
The menu is a celebration of exceptional Mediterranean seafood. Don’t miss the scarlet prawns, the grilled catch of the day or the delicate seafood carpaccio, all paired with crisp local wines or an ice-cold glass of rosé. Every dish is simple but flawlessly executed, allowing the quality of the ingredients to shine.
The atmosphere is relaxed yet undeniably chic, with stylish locals, yacht-goers and returning regulars settling in for lunches that effortlessly stretch into the afternoon. For the best experience, book the earliest lunch sitting and request a table beneath the trees, where dappled sunlight and sea breezes make it easy to lose track of time. If you’re arriving by boat, tendering ashore adds to the sense of occasion.
Reservations are essential, particularly in peak summer, and while it’s certainly a splurge, Jondal delivers the kind of memorable, sun-soaked Ibiza lunch you’ll be talking about long after you’ve left the island. For us, it’s one of those rare places that not only lives up to the hype but exceeds it.
Cala Jondal, Sant Josep de sa Talaia 07839
For a dinner that feels as memorable as the food itself, Sa Capella is one of Ibiza’s most atmospheric addresses. Set inside a beautifully restored 16th-century chapel just outside San Antonio, the restaurant combines centuries-old stone walls, soaring vaulted ceilings and flickering candlelight to create a setting that’s unlike anywhere else on the island. It’s romantic without feeling overdone and offers a welcome contrast to Ibiza’s beach clubs and buzzy waterfront restaurants.
The menu leans towards classic Mediterranean cuisine with a focus on premium grilled meats, fresh seafood and generous sharing plates. The fillet steak is a long-standing favourite, perfectly cooked over charcoal, while the grilled lobster and seasonal specials are equally impressive. Pair your meal with a bottle from the extensive wine list and take your time – this is a restaurant made for long, leisurely evenings.
Despite its grand surroundings, the atmosphere remains warm and welcoming, with attentive service that strikes the right balance between polished and relaxed. Arrive just before sunset to enjoy a drink on the terrace before moving inside as the chapel glows by candlelight. Reservations are highly recommended during the summer months, and if you’re looking for a special-occasion dinner or simply one of Ibiza’s most iconic dining experiences, Sa Capella more than earns its place on your itinerary.
Sa Capella, 26, 07820 Sant Antoni de Portmany
For those in the know, Fish Shack is one of Ibiza’s best-kept dining secrets. Perched on the rocky shoreline just outside Talamanca, this unassuming, no-frills spot couldn’t be further removed from the island’s polished beach clubs – and that’s exactly its appeal. There are no reservations, no elaborate menu and very little fanfare, just spectacular sea views and some of the freshest fish you’ll eat anywhere on the island.
The concept is refreshingly simple. Each day, the catch dictates the menu, with whole fish grilled over charcoal and served alongside classic Ibizan accompaniments such as potatoes, tomato salad and crusty bread. Everything is cooked with minimal intervention, allowing the quality of the ingredients to take centre stage. A cold beer or a crisp glass of white wine is all you need to complete the experience.
Part of the charm is its laid-back atmosphere. Tables are basic, service is friendly and the soundtrack is provided by the waves gently lapping against the rocks below. Arrive early – queues form quickly during peak season, particularly at lunchtime – and be prepared to wait, as they don’t take bookings. But once you’re settled with a table overlooking the sea, it’s easy to see why Fish Shack has become a firm favourite among locals, returning visitors and chefs alike. Sometimes, the simplest meals really are the most memorable.
The Fish Shack, 07819, Santa Eulalia del Río
